1. Carefully remove egg yolks from eggs and place in medium bowl; place egg white halves on work surface. With fork, mash yolks until smooth; stir in cream cheese, chives and 1/2 teaspoon seasoning. Spoon yolk mixture into egg white halves.
2. Top 12 egg halves with salmon, tomatoes, cucumber, onion and remaining 12 egg halves, yolk mixture side down; secure with toothpicks and place on serving platter. Sprinkle egg "sliders" with remaining 1/2 teaspoon seasoning. Makes 12 egg "sliders."
3. Garnish egg "sliders" with chives, if desired.
Approximate nutritional values per serving (1 egg "slider"): 103 Calories, 7g Fat, 2g Saturated Fat, 192mg Cholesterol, 163mg Sodium, 1g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 8g Protein
Dietary Needs:
Gluten-Free
Keto
Kosher
Low Carb
Paleo
Shop Ingredients
Nutritional Information
Approximate nutritional values per serving (1 egg "slider"): 103 Calories, 7g Fat, 2g Saturated Fat, 192mg Cholesterol, 163mg Sodium, 1g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 8g Protein
Dietary Needs:
Gluten-Free
Keto
Kosher
Low Carb
Paleo
Directions
1. Carefully remove egg yolks from eggs and place in medium bowl; place egg white halves on work surface. With fork, mash yolks until smooth; stir in cream cheese, chives and 1/2 teaspoon seasoning. Spoon yolk mixture into egg white halves.
2. Top 12 egg halves with salmon, tomatoes, cucumber, onion and remaining 12 egg halves, yolk mixture side down; secure with toothpicks and place on serving platter. Sprinkle egg "sliders" with remaining 1/2 teaspoon seasoning. Makes 12 egg "sliders."
3. Garnish egg "sliders" with chives, if desired.